Dearest Friends,
We are very happy to announce that due to the hard work and dedication of the whole brunch club family, as of today September 2 at noon, we opened our doors once again.
Some of you may know, due to a recent unforseen event we were forced to close the restaurant for a few days.
Change however, can be a good thing! We now have on board a new chef team headed by the very talented former Executive Chef of Hotel LKF, Cedric Alexandra.
Cedric is inspired by Brunch Club’s commitment to serving quality food at down to earth prices. In that same spirit, he and his team are working on introducing exciting new items to our menu – watch this space for yummy pizzas, galletes, & salads!
We invite you to take this opportunity to provide us with suggestions for our revised menu.
Meanwhile, in the interest of upholding food quality, we are serving a smaller selection of items. Don’t worry most of your favourite dishes are still here and more to come soon!
We thank you from the bottom of our hearts for your continued support for us through this difficult but exciting period.
As always, you are the reason we love what we do!
Cheers from the Brunch Club family
